Oven Baked Brisket Recipe

McGinnis Meadows Cattle & Guest Ranch
Working Cattle & Guest Ranch in Northwest Montana
Recipes - Oven Baked Brisket Recipe
Oven Baked Brisket Ingredients
  • 2 ½ Cups Ketchup
  • ½ Cup Worcestershire Sauce
  • ¼ Cup Soy Sauce
  • 1 or 2 Cans Dr. Pepper
  • 1 Medium Onion, Diced
  • 6-8 Cloves Garlic, Minced
  • 2 Tbl Grey Poupon Mustard
  • 2-3 Dashes Tabasco Sauce
  • Salt & Pepper
  • 1 Beef Brisket (6-7lbs)

Place brisket in a baking dish fat side up. Combine all other ingredients in a large bowl and whisk together. Pour over brisket; cover and seal with foil and marinate overnight.

When ready, place in preheated 350 degree oven for about 5 hours. Kim off fat, slice thinly (against the grain) and serve with remaining sauce.

*Recipe originally created by McGinnis Chef, Mike Rosenberg

 
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